We don’t get out very much during the summer, but we made an exception on Saturday night to go to the Seafood extravaganza in Dervaig village hall. Six courses of the finest food, including an enormous seafood platter.
It’s a once a year event but you can sample amazing food like this at some of Mull’s fantastic restaurants. The chef for the evening was Helen Swinbanks who runs the Hebridean Lodge in Tobermory, one of our favourites. Why not treat yourself when you next stay with us!